My Favorite FOOOOOD!!! KARE-KARE!! YUM YUM!! :)




INGREDIENTS:

  • 2 1/2 lbs Pork or Beef hocks or Ox tail ,cut into 2" lengths ( I used beef hocks)
  • 6 tbsp peanut butter
  • 1 bundle sitaw or long beans (cut 3" length)
  • 2 bundles bokchoy
  • 2 cloves garlic (crushed)
  • 1 medium onion (sliced)
  • 1 tsp achuete powder for coloring
  • 1 medium eggplant (cut into 6 pieces)
  • 1 tbsp fish sauce
  • bagoong or shrimp paste



    HOW TO COOK KARE-KARE:

    • Boil the pork hocks until soft. Set aside. Reserve the broth.
    • In a wok, saute garlic and onion.
    • Add pork hocks and fish sauce. Cook for few minutes.
    • Add 2 1/2 cups of the pork/beef broth, salt, achuete and peanut butter. Simmer for 5 mins.
    • Add the vegetables and cook until vegetables are tender. Stir occasionally.
    • Season with salt to taste.
    • Serve with bagoong or shrimp paste

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