SALMONELLA

BY: AUSTIN PATTON

SALMONELLA:

  1. #1 bacteria that cause food poisoning
  2. Can cause serious health illnesses
  3. Comes from contaminated food (meat, eggs, etc.)
  4. Lasts up to 4-7 days
  5. Distributed by cooking and pasteurization
  6. Certain reptiles, Amphibians, birds carry this
  7. Causes Abdominal cramps,and Fever symptoms

LABORATORY TES

SOME SCIENTIST SAY THAT 1 IN 6 AMERICANS (OR 48 MILLION PEOPLE) GET SICK FROM THIS PARTICULAR SUBSTANCE, 128,000 ARE HOSPITALIZED, AND 3,000 DIE OF FOOD BORNE DISEASE.

Preventing Salmonella

Starting to grow

THIS IS WHAT THEY LOOK LIKE WHEN IT GOES INTO AFFECT. THEY START OUT SMALL , THEN STARTS TO INCREASE IN SIZE AND SPREADS.

PROTECTING YOURSELF

LAB TEST RESULTS

THE ONLY WAY TO CURE IT IS IF WE COOK AND PASTEURIZE IT.

FOODS THAT CARRY BACTERIA

THIS IS A CHART THAT HELPS AND LETS YOU KNOW WHAT FOODS HAVE BACTERIA, THE SYMPTOMS ,DIFFERENT BACTERIA DISEASES , AND JUST BASICALLY GIVING ME AND YOU A HEADS UP ON BACTERIAL DISEASES ....

THE INCUBATION PERIOD

THIS LETS YOU KNOW HOW LONG WILL THE BACTERIA BE INCUBATED IN YOUR SYSTEM DEPENDING ON WHAT PATHOGEN YOU HAVE .  

THE DANGER OF SALMONELLA

SALMONELLA POISONING IS VERY DANGEROUS BECAUSE IN THIS PARTICULAR PICTURE BELOW, THERE WERE 317 INDIVIDUALS THAT WERE AFFECT BY THIS. THE REASONING FOR THAT IS BECAUSE LOCAL TURKEY FARMERS IN AMERICA WERE FEEDING THE TURKEYS ANTIBIOTICS AND THE RESULTS WERE FOUND IN THE GROUND TURKEY WHICH WAS ANTIBIOTIC-RESISTANCE BACTERIA.

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