Fondue Savoyarde

1 clove garlic, peeled and crushed
1 1⁄2 cups Savoyard white wine, or other light, dry
white wine
1 lb. beaufort or gruyère cheese, grated or cubed
1 tsp. freshly grated nutmeg
Freshly ground black pepper
1⁄4 cup kirsch
8 slices French country bread, cut into 1" cubes,

each one with a piece of crust

Comment Stream

2 years ago
0

Je n’aime pas... de la laitue parce qu’il est dégoutant