Inheritence part 3
i have inherited how to make kong pong which is easy including rice rolls from my grand parents.
The way I make kong pong is I make it spicy and add different ingredients different from my grand parents.
I'm good at it I been making it for almost 3 years.and Hmong people been eating that a lot .-.
It's important because we pass down our foods we make from our grand parents and before them so we can teach others how to make our delicious food.
What I would want to know about my inheritence is probably why we made food like that other than regular food.