S'more Cookies

Makes 4 dozen cookies
Total time: 25 minutes + baking

1 cup all-purpose flour

3/4 cup fine graham cracker crumbs

1/2 tsp. each baking soda and kosher salt

1 stick unsalted butter, softened (8 Tbsp.)

1/2 cup creamy peanut butter

1/2 cup each granulated sugar and packed brown sugar

1 egg

1 tsp. vanilla extract

24 large marshmallows, halved horizontally

48 Hershey's chocolate bar pieces (4 bars)

Preheat oven to 375 degrees

Whisk together flour, graham cracker crumbs, baking soda, and salt in a bowl.

Cream butter, peanut butter, granulated sugar, and brown sugar in a large bowl with a mixer on medium speed until light and fluffy, 5 minutes. Beat in egg and vanilla until incorporated. Blend in flour mixture on low speed just until incorporated.

Scoop dough with #60 scoop (about 1 Tbsp.) onto ungreased baking sheets.

Bake cookies 4 minutes. Top each with a marshmallow half and bake until golden, 4-5 minutes more. Transfer cookies to cooling racks, press chocolate pieces on top, and let stand 5 minutes.

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