Classic Vichyssoise

Madison Maw

   Les Ingrédients

   -le beurre                -le thym

           -un oignon                -la marjolaine

       -le pomme de terre               -la feuille de laurier

         -le sel et le poivre               -bouillon du poulet

        -la crème fraîche épaisse

The creation of vichyssoise is credited to a French chef named Louis Diat. He invented this cold soup in the Ritz-Carlton in New York City in 1917.

Je ne mange pas des escargot.

References

Banas, D. and Author, A. (2015). Blank USA Map. [online] Newthinktank.com. Available at: http://www.newthinktank.com/2011/08/blank-usa-map/ [Accessed 23 Mar. 2015].

Vichyssoise, C. (2015). Classic Vichyssoise. [online] Allrecipes.com. Available at: http://allrecipes.com/recipe/classic-vichyssoise/ [Accessed 23 Mar. 2015].

videojug, (2015). How to Make Vichyssoise Recipe. [video] Available at: http://www.videojug.com/film/how-to-make-vichyssoise [Accessed 19 Mar. 2015].

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