Croquembouche

By Eric Baker (Own work) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0) or GFDL (http://www.gnu.org/copyleft/fdl.html)]

Pour un croquembouche, tu as besoin du beurre, des oeufs, du sel, du lait, du sucre, de la farine, et de la essence de vanille.

By Poulpy (Own work) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons

The Croqembouche originated in France!

By User230792 [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons

Je ne mange jamais les ├ępinards.

Citations:

"Croquembouche (Caramel-Glazed Cream Puffs) | SAVEUR." SAVEUR.com. N.p., n.d. Web. 23 Mar. 2015. <http://www.saveur.com/article/Recipes/Croquembouche>.

Claiborne, Craig. "With a Croquembouche, a Little Patience Goes a Long Way." The New York Times. The New York Times, 22 Dec. 1987. Web. 23 Mar. 2015. <http://www.nytimes.com/1987/12/23/garden/with-a-croquembouche-a-little-patience-goes-a-long-way.html>.

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