~Chef~

Reports To

Reports to Head Chef.

Job Purpose

Prepare Food.

Duties / Responsibilities

~Cleaning the kitchen

~Chopping vegetables

~Get food ready for other chefs

~prepare meat for cooking

~measure ingredients

~prepare food

Qualifications

~Four years in Culinary School are preferred but not required.

~Must be able to use basic fractions, work in a team, be able to follow orders.

~Must know how to use Social Media, cooking apps on Smart Phones (finding recipes, measurement converters), knowledge on how to use search engines.

~Must be able to use various kitchen utensils, properly cook meat, measure ingredients, know how to properly clean a kitchen.

Contact

Resources

(437)234-6848

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