Reports to Head Chef.
Duties / Responsibilities
~Cleaning the kitchen
~Get food ready for other chefs
~prepare meat for cooking
~Four years in Culinary School are preferred but not required.
~Must be able to use basic fractions, work in a team, be able to follow orders.
~Must know how to use Social Media, cooking apps on Smart Phones (finding recipes, measurement converters), knowledge on how to use search engines.
~Must be able to use various kitchen utensils, properly cook meat, measure ingredients, know how to properly clean a kitchen.