Enzyme that breaks down disaccharides into monosaccharides
Monosaccharides (Glucose, Fructose, Galactose)
Sucrase is an enzyme that exists in cells in your body which break down sucrose, a kind of sugar, into glucose and fructose, which are two simpler kinds of sugars.
Temperature & pH
Temperature: 40˚ C
"Digestive Enzymes." Flashcards. N.p., n.d. Web. 10 Mar. 2015.
"I Need a Definition of Sucrase.?" Yahoo! Answers. Yahoo!, n.d. Web. 10 Mar. 2015.
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Answers. Answers Corporation, n.d. Web. 10 Mar. 2015.