SCI 162 UOP Tutorial / Uoptutorial

SCI 162 Entire Course

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Six Dimensions of Health Worksheet

Resource: Associate Level Material: Six Dimensions of Health Worksheet

Follow the instructions in the Associate Level Material: Six Dimensions of Health Worksheet located on the student website to complete the assignment.

Submit the completed worksheet to your instructor.

Individual

Life Resource Center

Resource: University of Phoenix Materials: Life Resource Center Scavenger Hunt worksheet.

Complete the Life Resource Center Scavenger Hunt Worksheet

Individual

Physical Fitness Worksheet

Resource: Associate Level Material: Physical Fitness Worksheet

Complete the Physical Fitness Worksheet.

Submit the completed worksheet to your instructor.

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Nutrition Worksheet

Resource: Associate Level Material: Nutrition Worksheet

Complete the Nutrition Worksheet.

Submit the completed worksheet to your instructor.

Individual

Chronic Disease Risk Assessment

Resource: Associate Level Material: Chronic Disease Risk Assessment

Follow the instructions in the Associate Level Material: Chronic Disease Risk Assessment located on the student website to complete the assignment.

Submit the completed assignment to your instructor.

Individual

Chronic Disease Outline

Resource: Sample outline document from CWE

Create an outline of information that you will include in the Week Nine Microsoft® PowerPoint® presentation. The outline should be consistent with APA guidelines for a formal outline.

Refer to the sample outline document under the Week Six materials for help with formatting your outline.

Submit the outline to your instructor.

Individual

Foodborne Illness Short Answer Questions

Choose one of the following foodborne illnesses to complete this assignment:

Salmonella

Staphylococcus

Clostridium perfringens

Norovirus (formerly Norwalk virus)

Hepatitis A

Giardia or amoeba parasites

Write a 125- to 150-word response to each of the following questions:

What is the infectious agent (pathogen) that causes this infectious disease? For example, the name of the bacteria, virus, or parasite.

How is this infectious agent transmitted through food or water?

What is an example of a real life outbreak of this foodborne illness in the United States?

What are the clinical symptoms, duration of the disease, and treatment if any?

What steps can be taken to prevent further outbreaks? Include individual as well as environmental precautions and methods.

Submit the answers to your instructor.

Individual

The Environment and Health Short Answer Question

Write

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