Dinner's Done in 12 Minutes!

Quick Brown Bag Burrito

Prep: 2 Minutes | Cook: 10 Minutes


  • 1 (15 ounce) can black beans
  • 1 cup salsa
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 8 (10 inch) flour tortillas
  • 1 cup shredded Monterey Jack cheese


  • Rinse beans in cold water, drain well.
  • Combine beans, salsa, cumin and chili powder in large pan.
  • Cook over medium-high heat for about ten minutes, mashing beans slightly with back of wooden spoon. Stir occasionally, adding a little water if mixture looks too dry.
  • Spoon bean mixture into tortillas. Top with cheese. Fold each tortilla into an envelope shape, ensuring both ends are tucked in.
  • Eat warm or wrap in plastic to take for lunch.

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