The name of my dish is...
Mexican Stuffed shells
Ingredients for Mexican Stuffed Shells:
1 lb. carne molida (ground beef)
1 (1 1/4 ounce) envasados condimento para tacos (packaged taco seasoning)
1 (4 ounce) queso crema (packaged cream cheese)
14-16 grandes conchas de pasta (large pasta shells)
1 cup salsa
1 cup salsa para tacos (taco sauce(not enchilada sauce))
1 cup queso cheddar rallado (cheddar cheese, shredded)
1 cup queso Monterey Jack (monterey jack cheese, shredded)
1 1/2 cups chips de tortilla (tortilla chips, crushed (optional))
3 cebolla verde picada (green onions, chopped)
1 cup crema agria (sour cream)
The map of where Mexican Stuffed Shells started...
My interviewing people were:
-Kiarra Phifer: 3rd interview
-Kate Durgin: 2nd interview
-Tony Madrid: 1st interview
Something that I have never eaten:
Yo Nunca he comido sushi.
-Fincher, Victoria. "Mexican-Style Stuffed Shells." justapinch. Just A Pinch Recipe Club, LLS, 5 Feb. 2013. Web. 5 Feb. 2013. <http://www.justapinch.com/recipes/main-course/pasta/mexican-style-stuffed-shells.html>.
-MetroMBA. "Harvard Alum Gather in Mexico." metromba. HelloARI, 27 Oct. 2014. Web. 27 Oct. 2014. <http://www.metromba.com/harvard-alum-gather-in-mexico>.
-In Beef, Meghan. "Mexican Stuffed Shells." thewaytohisheartblog. Wordpress, 30 Sept. 2011. Web. 30 Sept. 2011. <http://www.thewaytohisheartblog.com/mexican-stuffed-shells/>.
-gailanng. "Mexican Stuffed Shells." food. food.com, 19 Jan. 2012. Web. 19 Jan. 2012. <http://www.food.com/recipe/mexican-stuffed-shells-470773>.