Kitchen safety

Jasmine Bradley 1/27/15

Comment Stream

2 years ago
0

Wash your hands, utensils and food surfaces often. ...
Keep raw foods separate from ready-to-eat foods. ...
Cook foods to a safe temperature. ...
Refrigerate or freeze perishable foods promptly — within two hours of purchasing or preparing them. ...
Defrost food safely. ...
Throw it out when in doubt.