clean
.clean surfaces before cooking
. wash hands before cooking
. keep hair back and take off jewelry
.wash fruits and vegetables

separate
.raw meat from vegetables
.cooked products from raw products
.meat utensils from vegetables utensils
.refrigerator food from meats

cook
.cook meats to correct temperature
.use a cooking thermometer
.turn handles inward
.do not add water to hot oil

chill
.replace ice often
.cover open containers
.throw food out after 2 hours in room temperature
.never thaw or marinate on the counter

CLEAN
SEPARATE
COOK
CHILL

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