Edible Thursdays: Beyond The Vase
Lessons in Edible Flowers
Not just for decoration, we’ll show you what flowers can do beyond the vase at this unforgettable two-hour Edible Flowers workshop. Graze on some delicious appetizers from Beet Jar and flower infused drinks, as you learn from local pros about how to use edible flowers. First, discover how to incorporate flowers in your own tea at home with Amber Pompeii from the Cleveland Tea Revival. Next, explore how to upgrade your cocktails with edible flowers with Kelli Hanley Potts from The Agrarian Collective. And finally, learn how to elevate your everyday through including flowers in your own home cooking with edible Flowers from The Chefs Garden. All while surround by the sight and scents of fresh flowers at Urban Orchid.
Only 4 days after Mother’s Day, this workshop makes for a fantastic gift! You definitely won’t want to miss out on this amazing workshop.