Double peanut butter Chocolate Chip Cookies

Prep time 10 mins. End time 25 mins

YUMMMM!!!!!!!

INGREDIENTS!!!!!!!!!!

  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 3/4 cup sugar
  • 1/3 cup REESE'S Creamy Peanut Butter
  • 1/2 cup butter or margarine
  • 1 cup HERSHEY'S Milk Chocolate Chips
  • 1 cup REESE'S Peanut Butter Chips

DIRECTIONS

1. Heat oven to 350°F.

2. Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.

3. Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely. Makes about 36 cookies.

LETS CUT IT IN HALF

5/8 of a cup of flour

1/4 teaspoon of baking soda

1/8 teaspoon of salt

1/2 egg

1/4 teaspoon of vanilla

3/8 of a cup of sugar

1/6 of a cup of Reese's peanut butter

1/4 cups of butter

1/2 cups of Hershey's chocolate chips

1/2 cups of peanut butter chips

SO LETS DOUBLE THE FUN

2 1/2 cups of flour

1 teaspoon of baking soda

1/2 teaspoon of salt

2 eggs

1 teaspoon of vanilla

1 1/2 cups of sugar

2/3 cups of Reese's peanut butter

1 cup of butter

2 cups of Hershey's chocolate chips

2 cups of Reese's peanut butter chips

Comment Stream

a year ago
0

yum