Spinach Soufflé
By: Taylor Skelley


de beurre


des épinards Cuit à la vapeur et Coupé

de lait (Whole)

Poivre noir moulu

râpe muscade

oeufs (separated)

Video on how to make this dish.

Map and origin for this dish.

It originated in France.


I recorded three people asking them about what they eat for wither breakfast lunch or dinner.

A food I never ever eat.

Je ne mange jamais saucisses. Je ne mange jamais poisson.


Franklin, Rebecca. "Spinach Soufflé Recipe (Side Dish or Light Main Course)." About Food. Rebecca Franklin, 3 May 2013. Web. 19 Mar. 2015.

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