Bojangles

Opened in 1977 by two veteran restaurant operators, Jack Fulk and Richard Thomas, have helped to build a growing empire. Bojangles. They wanted to offer three things that would pay a great tribute to their success; good distinctive flavor, wholesome high quality food made from scratch, and a fast friendly service. Offering a variety of produce in the food market industry, the more distinctive and popular items is the flavorful chicken, served with a buttery homemade biscuit, savory dirty rice, and Cajun Pintos.  Now as of 2014, 575 Bojangles are spread through out ten different states; Alabama, Florida, Georgia, Kentucky, Maryland, North Carolina, Pennsylvania, South Carolina, Tennessee, and Virginia. The familiar jingle "Gotta Wanta Needa Hava Bojangles"  was replaced in 2010 by "It's Bo Time!"

http://www.bojangles.com/about

http://www.bojangles.com/

It is no doubt that in the ten different states, in which Bojangles is offered, this is a commonly known logo.

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