Opened in 1977 by two veteran restaurant operators, Jack Fulk and Richard Thomas, have helped to build a growing empire. Bojangles. They wanted to offer three things that would pay a great tribute to their success; good distinctive flavor, wholesome high quality food made from scratch, and a fast friendly service. Offering a variety of produce in the food market industry, the more distinctive and popular items is the flavorful chicken, served with a buttery homemade biscuit, savory dirty rice, and Cajun Pintos. Now as of 2014, 575 Bojangles are spread through out ten different states; Alabama, Florida, Georgia, Kentucky, Maryland, North Carolina, Pennsylvania, South Carolina, Tennessee, and Virginia. The familiar jingle "Gotta Wanta Needa Hava Bojangles" was replaced in 2010 by "It's Bo Time!"
It is no doubt that in the ten different states, in which Bojangles is offered, this is a commonly known logo.