Ghost Pepper Marinade and Jam
1st batch sold out quickly. Second batch will be a bit hotter.
Made with organic apple cider vinegar, vegan sugar, home grown ghost peppers seeds from New Mexico University and Pectin (found naturally in fruits such as apples, plums, gooseberries and oranges). So it is vegan and mostly organic.
Feel free to comment with your favorite recipe or use for the jam!