The OYO Cocktail Dinner

Sunday, March 2nd, 2014
2:30pm

Amuse Booze
OYO Vodka Gelee

First Course
Scallop crudo, bitter oranges, chilies, pepitas with crispy chips
KING BEE – OYO Honey Vodka

Second Course
Cider glazed ribs with apple and pickled celery root slaw
STONE FRUIT FLIP – OYO Stone Fruit

Third Course
Seared duck breast with butternut polenta cake, spinach, pearl onions and chamomile jus
DECONSTRUCTED BOULEVARDIER – OYO Bourbon

Fourth Course
OYO SPICE’D COCOA, charred whiskey marshmallows – OYO Whiskey

$65/per person
Call 216.961.9637 for reservations.

Comment Stream

3 years ago
0

Love this menu and this restaurant!

3 years ago
0

Sad I missed this. Love the food from @Spice!