Salmonella is one of the most common causes of food poisoning in the United States.
Anyone who eats foods that have been contaminated, incorrectly prepared, or uncooked foods is at risk of getting salmonella.
Salmonella can be caused by eggs, poultry, other meats, and much more.
The incubation period is usually anywhere between 12-72 hours after eating the contaminated foods.
Symptoms of Salmonella include things such as fever, vomiting, diarrhea, and abdominal cramps.
When following these simple food safety rules, salmonella is easy to prevent and avoid.
These are some symptoms that are associated with Salmonella poisoning.