Chef of the Day Presentation
"A day in Provence, France"

You will need to include:

flag,map, landscapes, food, historical reference, people,
your food that YOU cooked
pictures of what the food SHOULD look like

of some part of your process cooking or eating
of the food or scenery of your theme

You also need to include:
~History of the food in that country
~A historical or present day Chef from that country and information
~Explanation of your menu choice and individual dishes
~Successes and Failures
~Costing for the dishes

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