Pesto Pasta Caprese Salad

Recipe by Sarah Stone

"The traditional Caprese salad is modified to pasta form. The mozzarella used is a fresh mozzarella, if you use the brick style, it will not be the same. If you can't find the pearlini mozzarella, use the cieglini and cut it in half. Regular rotini pasta can be used but the cooking time will be different."

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2 years ago

Yummy! Remember to subscribe to my blog so you don't miss any of the amazing recipes I post! KJensifyMe with Katharine!