Lamb Chops with Pomegranate Sauce and Saffron Pilaf

Lamb Chops with Pomegranate Sauce and Saffron Pilaf

THREE REASONS WHY:

  1. Eating this  early in the morning gives a boost to start your day
  2. Lamb chops are GOOD
  3. Its a  balanced meal (look at image)

Ingredients:
2 tablespoons butter
1/4 cup orzo pasta
1 cup white rice
2 pinches saffron threads
1 3/4 cups chicken stock
1 to 2 large pomegranates or 1 cup store-bought pomegranate juice
1/2 cup red wine
2 tablespoons Worcestershire sauce
6 peppercorns
3 whole cloves
1 fresh bay leaf
1 1/2 tablespoons cornstarch
12 rib lamb chops
Salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
2 large garlic cloves, chopped
1 pound farm spinach (available in bundles rather than bags in produce section), washed and dried

Total Time:

1 hr 10 min
Prep:
30 min
Cook:
40 min

Read more at: http://www.foodnetwork.com/recipes/rachael-ray/lamb-chops-with-pomegranate-sauce-and-saffron-pilaf-recipe.html?oc=linkback

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