Sucrase

Logan Stone

The substrate of Sucrase is Sucrose.

Some products that include Sucrase are dried fruits, fresh fruits, nuts, seeds, sugars, and syrups.

The source of Sucrase is Glucose.

Sucrase provides a quick source of energy to the body. It is important because it provides energy quickly.

The optimum temperature is 37˚ Celsius and the pH is 2.0.

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