Ana Docoito Nelson
Ana Docoito-Nelson - Property Manager with Gramatan Management, Inc.
An experienced property management professional, Ana Docoito-Nelson currently serves as a property manager with Gramatan Management, Inc., in New Rochelle, New York, where she is responsible for directing property operations and property enhancement efforts, supervising contractors during improvement projects, coordinating more than 15 staff members, and performing accounts receivable and payable. She also formulates the annual operating budget and works closely with the board of directors. To minimize liabilities, Ana Docoito-Nelson developed emergency protocols for staff and residents.
Prior to her promotion in 2012, Docoito-Nelson worked as an assistant property manager with the firm. She was responsible for a wide range of communications, including incoming phone calls, the community newsletter, and contractor interactions. On top of her community relations roles, she submitted rent rolls, confirmed that maintenance and late fees were gathered, and ensured that leases and transfers were handled appropriately.
Earlier in her career, Ana Docoito-Nelson served as an executive assistant for Elisa Dreier Reporting, Corp., and as a print production assistant for Stan Adler Associates. She most recently worked with Preston Wynne Spa as a concierge and spa technician.
Benefits of Converting to LED Light Bulbs
Since 2012, Ana Docoito-Nelson has served as a property manager with Gramatan Management, Inc. In that capacity, Ana Docoito-Nelson has overseen such capital improvement projects as converting buildings to LED lighting.
Light-emitting diode (LED) illumination offers a number of advantages over incandescent bulbs, with benefits to the property owner. LED bulbs work by using an electric current to activate electrons, which produce photons that the human eye perceives as light. LED bulbs consume a minimum of 75 percent less energy than traditional light bulbs and have a lifetime approximately 25 times that of a traditional bulb, the combination of which makes them the most efficient light bulbs available on today's market.
LEDs thus save a property owner significant amounts of money in energy use as well as in overall supply costs and maintenance hours. They also offer a higher degree of flexibility in placement location, as they burn significantly cooler than incandescent bulbs and do not need to be as large to produce the same amount of light. Consumer friendly as well, they switch on quickly from a cool state and are available in a broad range of colors.
How to Start a Food Not Bombs Chapter
Ana Docoito-Nelson works as a property manager for Gramatan Management, Inc., in New Rochelle, New York. When not working, Ana Docoito-Nelson contributes time preparing and serving meals for Food Not Bombs, a grassroots, volunteer-driven movement that seeks to bring about social change by sharing food with hungry people across the world.
Since the organization has no formal leadership, it depends on volunteers to begin chapters. Those who want to establish a new chapter should follow these steps, which are listed on the group's website:
Would-be organizers must start by establishing a phone number, postal address, or e-mail address so other volunteers can contact them. The second step is to post flyers locally detailing the location, time, and date of the next meeting, as well as the organizer's contact information. Volunteers must then secure a vehicle to use for food distribution; if there is not a suitable vehicle among the volunteer body, churches can sometimes be sources for this need.
It is then necessary to secure food sources, such as produce warehouses, bakeries, and food co-ops. Once food is procured, volunteers can begin delivering it to distribution points like shelters, local meal programs, and housing projects. As the flow of food becomes established, volunteers can choose to hold some of it back to prepare meals to serve to the public. Finally, once the network is established, volunteers can set up a regular time to distribute meals to those facing food insecurity.
Common Hazards for Hikers in Big Sur
An accomplished organizational management professional, Ana Docoito-Nelson brings nearly two decades of experience to her current position as a property manager with Gramatan Management, Inc., in New Rochelle, New York. Outside of her professional life, Ana Docoito-Nelson pursues a diverse range of hobbies, including hiking through California regions such as Big Sur.
Considered by many to be one of the most beautiful natural areas in the United States, the Big Sur region runs for nearly 100 miles along California’s Central Coast. In its state parks, preserves, and protected areas, Big Sur offers hikers scenery such as majestic waterfalls and enormous redwood trees. However, as with any outdoor region, hiking through Big Sur brings with it some potential hazards, including black bears, mountain lions, and ticks.
Though wild animals may grab more headlines, a more common hazard is poison oak. This toxic plant proliferates throughout the region, and can leave an itchy and painful rash on the skin of individuals who come into contact with it. Poison oak is easily identified by its clusters of three leaves that turn red and orange in the fall. In case of contact with poison oak, wash the affected area right away to limit the exposure to urushiol, the chemical that causes the allergic reaction.
Food Not Bombs Arcata Chapter Hosts Benefits Show
A property manager for Gramatan Management, Inc. in New Rochelle, New York, Ana Docoito-Nelson deals with the firm’s daily operations, including preparing sales packages, communicating with the board of directors, and dealing with any issues involving staff and residents. While living in California, Ana Docoito-Nelson volunteered with Food Not Bombs (FNB), preparing and serving meals at its Arcata chapter.
With the first FNB chapter formed in Cambridge, Massachusetts, in 1980, FNB is an all-volunteer movement found across the globe. It strives to end hunger and supports actions to stop globalization of the economy. It also seeks to end the exploitation and destruction of the earth. Each chapter has members who find food that might otherwise be discarded and make fresh hot vegetarian and vegan meals, which they serve to anyone in need.
FNB participants tend to be the first to provide food and supplies to those who survive disasters, and group was the first to provide hot meals to rescue workers responding to the World Trade Center attacks on September 11, 2001.
The Arcata FNB chapter prepares and serves food every Sunday. To help it raise funds, the group hosts benefits show during the year, with one occurring on July 2 and 3, 2016. The event, which benefitted both the Arcata and Eureka chapters, featured food and live music. Bands at the benefit included Gork!, Paint Shadows, and Coloring Electric Like, to name a few.
Three Tips for Novice Portrait Photographers
Ana Docoito-Nelson serves as a property manager for Gramatan Management, Inc., where her responsibilities include overseeing day-to-day property operations. When not busy working, Ana Docoito-Nelson enjoys portrait photography as a hobby.
If you, too, are developing an interest in portrait photography, these three beginner tips will help you get the best out of your subject.
1. Frame Your Subject - Framing your subject entails using elements in your image to draw attention to your subject and add depth. Framing can be as simple as standing your subject in front of a window or in a doorway.
2. Choose a Pose - Your subject's pose can make or break a portrait. Keep your subject's comfort in mind as you plan his or her pose. Ensuring your subject is comfortable can alleviate camera shyness and bring the subject's personality to the portrait.
3. Shoot at Your Subject’s Level - When capturing portraits of children, it’s best to get at their level so your camera is looking straight at them as opposed to down on them. As is also the case with adults, shooting around the eye level will allow you to better convey a connection with your subject.
Food Not Bombs Seeks Volunteers to Fulfill Its Mission
Since 2008, Ana Docoito-Nelson has served as property manager for Gramatan Management, Inc. located in New Rochelle, New York. In her spare time, Ana Docoito-Nelson volunteers and serves meals at a neighborhood church in Arcata, California, as well as at Food Not Bombs.
Begun in 1980 in Cambridge, Massachusetts, Food Not Bombs works to end hunger and to stop the globalization of the economy. The all-volunteer organization uses nonviolent social change to recover food that would typically be discarded. It uses that food to make fresh vegan and vegetarian meals, which the organization serves in public spaces. In addition, some groups share groceries and provide free meals at protests.
Since the organization is volunteer-based, Food Not Bombs relies heavily on people who help the organization. People can help fulfill its mission in a variety of ways, including:
- Delivering surplus produce to local shelters and food programs.
- Visit local groceries and markets to procure surplus food.
- Prepare the recovered foods to make vegan meals.
- Spread the word about the organization through flyers, social media, and other types of communication.