Apple Mint Sangria

A white sangria with apple and mintiness!


  • 1 bottle of dry white wine
  • 1 cup all natural lemonade
  • 1/4 cup triple sec
  • ginger ale
  • 4 granny smith apples, sliced thinly
  • 1 bunch of mint
  • ice


  • First combine the white wine, lemonade and triple sec in a large bowl or pitcher, mix well.
  • Next, add the sliced apples to the mixture.
  • You can then chill the mixture in fridge.
  • Right before serving, put in some whole mint leaves and stir well.
  • Fill glasses with ice.
  • Pour in sangria and then top off with ginger ale
  • Garnish with some mint and apple slices if you wish!