Wine Experience Café & World Cellar

Mother's Day 2015 | Dinner Menu
May 10, 2015


Appetizers

charcuterie plate* – 25 ½ plate – 15 GF | dry cured artisan meats + accompaniments

barbecue pork belly - 14 GF | slow cooked pork belly with house made cole slaw + tangy barbecue sauce

caprese - 18 GF | heirloom tomato, bufala mozzarella, micro basil + extra virgin olive oil

thai spinach salad – 8 GF | baby spinach, carrots, edamame, bean sprouts, and cilantro + sweet chili peanut dressing (+chicken 6 + seared scallops 20 + tempura chicken 6 + sautéed shrimp 15 + flat iron 15 + fresh fish MP)

cilantro lime mussels and clams – 18 GF | black mussels and little neck clams, fire roasted tomatoes, corn, jalapenos + cilantro lime broth

calamari - 12 | house tempura, sliced jalapeños, french green beans, asian slaw + sweet chili sauce

ribollita soup – 8 | tuscan vegetable bean soup with bread + parmesan crisps

Entrées

surf & turf* – 45 GF | petite filet mignon with lobster tail thermidor

12 oz grilled ribeye* – 39 GF | wasabi mashed potatoes, butter poached carrots + sage veal demi glace (+oscar style 12 +sautéed shrimp* 15)

chicken fettuccine alfredo* – 19 | pan seared chicken, fettuccine, artichoke hearts, asparagus tossed in creamy alfredo sauce

seared sea scallops* – 32 GF | risotto and sautéed rainbow swiss chard with bacon + lemon burre blanc

pan seared flat iron steak* – 19 6oz - 38 12oz GF | cheddar cheese cauliflower puree, braised lentils + house made steak sauce (+oscar style 12 +sautéed shrimp* 15)

grilled lamb t-bones - 32 GF | braised lentils, asparagus and carrot medley + garlic rosemary reduction

wild boar ragu - 18 | slow-cooked pulled wild boar in a sauce of sautéed vegetables + fire roasted tomatoes over fettuccine (+chicken 6 +seared scallops 20 +tempura chicken 6 +sautéed shrimp 15 +fresh fish MP)

veal marsala* – 20 | pan seared veal cutlets, marsala wine sauce over mushroom risotto

market fresh fish* - market price | glazed pan seared fish with seasonal sides

GF – denotes gluten free items

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Cheese Flights & Dessert Menus Also Available

Wine Experience Café & World Cellar
6240 S. Main St., Suites 114 & 115 | Aurora, CO 80016 | 303.690.1025
www.wineexperiencecafe.com