Grantinée Dauphinoise

BY:Jasmine Brown


tois lbs pomme de terre

6 once le fromage

3/4 pinte le crème

le sel

le proivre

1 once le beurre

2 thyme

History of Grantinèe Douphoise

The first time they used this is July 12 1788, served to a prince by a duke.

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