Served as Director of Operations at Darden Restaurants
About Brian Comer Ludwig
Dedicated to customer satisfaction and procedural efficiency, Brian Comer Ludwig previously served as the director of operations for Darden Restaurants. His efforts reflected the vision of the company, which has become the largest full-service restaurant group worldwide.
During his tenure with Darden Restaurants in Florida, Brian Ludwig established policies and procedures that targeted revenue growth, employee engagement, and customer satisfaction. Possessing a comprehensive knowledge of the resources at his disposal, he directed restaurant managers to use them for optimal effect. Dedicated to meeting the sales and customer satisfaction goals set forth by corporate executives, Mr. Ludwig helped the team of general managers to coordinate their efforts toward achieving these goals. He then worked closely with the management personnel to ensure that the resulting methods were effectively implemented and achieved the desired ends.