Salmonella is a genus of rod-shaped, Gram-negative bacteria. There are only two species of Salmonella, Salmonella bongori and Salmonella enterica, of which there are around six subspecies and innumerable serovars.
Who's at risk? Anyone can get Salmonella from undercooked food or any not cared food.
^^^^^Tells you on how Salmonella comes in your body and inserts the virus.
What are the Symptoms? Symptoms of salmonella usually start from 12 to 72 hours after the bacteria has been swallowed. The symptoms include abdominal cramps, headache, fever, and severe watery diarrhea. Nausea and vomiting may also occur. People infected with salmonella can have milder or no symptoms.
Sanjay Gupta broke down the bacteria that was responsible for a major egg recall.Chickens can be the carriers of Salmonella.
Food associted with Salmonella outbreaks.
We're not just the only people who can catch Salmonella, are pets are neighbors pets can pass it on to our pets or any animal can get Salmonella.
Effective treatments for Salmonella
- Oregeno Oil
- Drink plenty of water
- Medications for Salmonella
- Take a rest