- 1/4 cup dark chocolate morsels
- 1/4 cup Nutella
- 1/4 cup cream
- 2 tbsp butter
- Put dark chocolate, Nutella, cream and butter in a bowl.
- Place bowl in a double boiler, and heat until melted.
- Transfer to a pyrex container, and chill for at least 2 hours.
- Form into balls, and dust each truffle with cocoa powder.