Nutella Truffles

Serves 6-8


  • 1/4 cup dark chocolate morsels
  • 1/4 cup Nutella
  • 1/4 cup cream
  • 2 tbsp butter


  • Put dark chocolate, Nutella, cream and butter in a bowl.
  • Place bowl in a double boiler, and heat until melted.
  • Transfer to a pyrex container, and chill for at least 2 hours.
  • Form into balls, and dust each truffle with cocoa powder.