World Traveler and Foodie Chantal Royer
About Chantal Royer
Chantal Royer, a knowledgeable foodie and experienced world
traveler, often combines these two passions on trips throughout North
America, South America, Australia, Europe, and New Zealand. In the
United States, she has visited both the East and West Coasts, as well as
the Midwest, and dined at restaurants that offer authoritative Greek
and Italian fare. In Chicago, Chantal Royer found unrivaled pizza on
Harlem Avenue and Mediterranean dishes on Halsted Street, and in the New
York City boroughs of Staten Island, Queens, and Brooklyn, she has
enjoyed palate-pleasing Italian-American cooking. Her quest for fine
food has also taken her to Boston, Detroit, and other major metropolitan
areas in the country. Outside the United States, she takes pleasure in
exploring Melbourne's Greek tavernas.
Aside from sampling authentic recipes when vacationing, Chantal Royer likes to hike, walk through cultural centers, and meet with locals. She has spent time in the desert mountains of North Africa, flown to the Canary Islands, and browsed traditional offerings in the heart of Casablanca.