Chantal Royer

World Traveler and Foodie Chantal Royer

About Chantal Royer

Chantal Royer, a knowledgeable foodie and experienced world traveler, often combines these two passions on trips throughout North America, South America, Australia, Europe, and New Zealand. In the United States, she has visited both the East and West Coasts, as well as the Midwest, and dined at restaurants that offer authoritative Greek and Italian fare. In Chicago, Chantal Royer found unrivaled pizza on Harlem Avenue and Mediterranean dishes on Halsted Street, and in the New York City boroughs of Staten Island, Queens, and Brooklyn, she has enjoyed palate-pleasing Italian-American cooking. Her quest for fine food has also taken her to Boston, Detroit, and other major metropolitan areas in the country. Outside the United States, she takes pleasure in exploring Melbourne's Greek tavernas.

Aside from sampling authentic recipes when vacationing, Chantal Royer likes to hike, walk through cultural centers, and meet with locals. She has spent time in the desert mountains of North Africa, flown to the Canary Islands, and browsed traditional offerings in the heart of Casablanca. 

Comment Stream