Chocolate cupcakes with liquid filling


I created this recipe a few years ago, and now we make these pancakes every weekend. They are so tasty, that after 15-20 minutes they are all gone)

Hope you'll try my recipe at home, and will make this one your own family recipe^_^


30 minutes

1. Preheat the oven to 200 degrees.

2. Crush dark chocolate (70% cocoa) butter cut into pieces. Melt the chocolate and butter on a steam bath, mixing thoroughly. Bring to a uniform consistency and give a little cool.

3. Beat with a mixer until foaming 2 whole eggs, yolks and sugar.

4. Put the egg-sugar mixture and chocolate, add the flour and salt. Mix until uniform.

5. Pour the batter into molds, greased with butter and put in the oven for 7-10 minutes. Edges of the dough should propechsya and filling remains liquid.

Ingredients(for 6 cupcakes)

  • Egg yolk 3 pieces
  • Butter 100g
  • Eggs 2 pieces
  • Black Chocolate 70% 200 g
  • Sugar 50 g
  • ΒΌ teaspoon salt
  • Wheat flour 60g

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