S'more Cookies


  • 1 cup all-purpose flour
  • 3/4 cup fine graham cracker crumbs
  • 1 stick unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 24 large marshmallows, halved
  • 48 Hershey's chocolate bar pieces
  • 1/2 tsp. each baking soda and kosher salt


  • Preheat oven to 375 degrees Fahrenheit
  • Whisk together flour, graham cracker crumbs, baking soda, and salt in a bowl.
  • Cream butter, peanut butter, granulated sugar, and brown sugar in a large bowl with a mixer on medium speed until light and fluffy, 5 minutes. Beat in egg and vanilla until incorporated. Blend in flour mixture on low speed just until incorporated.
  • Scoop dough with #60 scoop (about 1 Tbsp.) onto ungreased baking sheets.
  • Bake cookies 4 minutes. Top each with a Marshmallow half and bake until golden, 4-5 minutes more. Transfer cookies to cooling racks, press chocolate pieces on top, and let stand 5 minutes.

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3 years ago