GOOD THINGS (to eat) IN VINITALY 2014
not everything is "wine" at Vinitaly...
A delicious dish of sea savors from the lands of Delta del Po (Italy)
Do you love...pasta? Sure you do! This is how some artisanal producer of italian pasta makes it to dry
Take a good italian ham, process it in the most renowned italian red wines (like Amarone della Valpolicella and Recioto della Valpolicella), season it for months, and...this is the result!
In small, delightful painted potteries many different scents from the rich South Italy are preserved. Cinnamon, sage, oregano, thyme...The taste of Calabria.
Fortana. A Bosco Eliceo's grape also called "golden grape". It's almost unknown even to the most italian people, but it's a wine that worth more than a tasting