the newest desserts
kit kat cake
How to make a Kit Kat Cake:
- a bowl of M&M´s or any sweets
- kit kat bars
- chocolate cake
- chocolate icing
You start with putting choclate icing on the chocolate cake,
don´t leave it much time cooling because then it dryies.
After putting the chocolate icing on the cake,
you put the kit kat bars.
And start putting the ribbon.
Then leave it cool for 10-15 mins,
and you can put the M&M´s or the sweets on top the cake!
Rainbow Layer Cake
How to make a Rainbow Layered Cake:
2 boxes Betty Crocker SuperMoist vanilla cake mix
2 cups water
1 cup vegetable oil
2 packages (2.7 oz each) Betty Crocker classic gel food colors
For the Buttercream Frosting:
1 cup shortening
1 cup butter, softened
1 bag (2 lb) powdered sugar
2 teaspoons vanilla
3-4 tablespoons milk
- Heat oven to 350°F. Spray 3 (8-inch) round cake pans with cooking spray.
- 2: In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among 6 small bowls, about 1 1/3 cups each.
- 3: Using food colors, tint batter in 1 bowl blue, 1 bowl red, 1 bowl green, 1 bowl yellow, 1 bowl orange (using red and yellow) and 1 bowl purple (using blue and red).
- 4: Refrigerate 3 colors of batter until ready to bake. Pour remaining 3 colors of batter into cake pans.
- 5: Bake 18 to 20 minutes or until cake springs back when touched lightly in center and begins to pull away from side of pan. Cool 10 minutes. Remove from pans to cooling racks; cool completely.
- 6: Wash cake pans. Bake and cool remaining 3 cake layers as directed.
- 7: In large bowl, beat shortening and butter with electric mixer on medium speed until light yellow. On low speed, gradually beat in powdered sugar. Beat in vanilla. Add milk, 1 tablespoon at a time, beating until frosting is smooth. Beat on high speed until light and fluffy.
- 8: Trim rounded tops off cakes to level, if needed. On serving plate, place purple cake layer. Spread with frosting to within 1/4 inch of edge. Repeat with blue, green, yellow, orange and red cake layers. Spread light coat of frosting on top and side of cake to seal in crumbs, then frost with remaining frosting.
Total Time: 1 hr
Prep: 10 min
Inactive: 5 min
Cook: 45 min
Yield: 8-10 servings
Preheat the oven to 350 degrees F. Coat a 9 by 12-inch baking pan with cooking spray.
In a large bowl, combine the blueberries and 1/2 cup of the sugar. Toss to combine and set aside.
In a medium bowl, combine the remaining 1 cup sugar, the flour, and baking powder.
In a large bowl, beat the butter and milk together until smooth. Gradually beat in the flour mixture until smooth. Pour the batter into the prepared pan, then scatter the blueberries over the batter, letting them sink in, without mixing. Bake until the top is golden brown, 35 to 45 minutes. Let cool slightly before serving. Spoon the cobbler into bowls and top with ice cream and/or blueberries, if using.