China is one place I will be making food from.
The different kind of foods they eat but the main one is Rice. Here are some of the other things that they also eat, the cuisine of Xinjiang reflects the region's many ethnic groups, and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebas, roasted fish and rice. Because of the distinctive Muslim population, the food is predominantly halal. , Mongolian hotpot is very famous in China, and popular with the Han ethnic group too. It has many franchises.Tibetan cuisine is traditionally served with bamboo chopsticks, in contrast to other Himalayan cuisines, which are eaten by hand. Small soup bowls are used, and the wealthier Tibetans ate from bowls of gold and silver.
Sushi is good and is also a meal in all parts of china pretty much they eat it all the time.