Dried Zucchini Chips

Recipe made with a Weston Dehydrator

We got a little crazy when we decided to try our hand at dehydrating zucchini: We made you not one, but three delicious recipes – Italian Seasoned Zucchini Chips, Middle Eastern Zucchini Chips, and Spanish Zucchini Chips. Each of these is equally as good as dried snacking chips, or "re-hydrated" with olive oil and sautéed as a dinner side. The benefits to dehydrating and re-hydrating are two-fold: 1. You can preserve your zucchini harvest for months after the season is over. 2. Once you re-hydrate, you'll notice the flavors are bolder than if you never dehydrated them! Time to dig in...

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