Cheeseburger Pizza

Jarelle Nelson

Ingredients

Original recipe makes 4 servings

  • 3/4 pound ground beef chuck
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2/3 cup ketchup
  • 2 tablespoons prepared yellow mustard
  • 1 (14 ounce) pre-baked pizza crust
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 cup chopped onions
  • 1/2 cup dill pickle slices
  • 1 cup shredded lettuce(optional)
  • 1 cup diced tomatoes(optional)

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
  4. Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins

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