The big 6
Bacteria: Salmonella typhi
Illnesses: typhoid fever.
Commonly linked foods: Ready-to-eat foods , beverages
Most common symptoms: diarrhea, fever, and abdominal cramps,loss of appetite
Most important prevention measures: prevent cross-contamination
Other prevention measure : Always wash hands
Bacteria: Shigella spp
illnesses :higella dysenteriae, S. flexneri, S. boydii, and S. sonnei
common linked foods: potatoes , tuna, shrimp, macaroni , chicken
symptoms:bloody diarrhea ,fever, abdominal pains
Prevention methods: Practice personal hygiene
Bacteria: nontyphoidal salmonella
common linked foods: poultry and eggs , dairy products, produce
most common symptoms: Diarrhea ,abdominal cramps, vomiting, fever
1. What of the following is NOT a commonly linked food of salmonella?
2. What is the illness for salmonella ?
3.What is one prevention method for shigella spp?
4.Name 2 symptoms from nontyphoidal salmonella.
5.What would be reason for salmonella?
a. Uncooked poultry
d. All of the above