#FoodFriday

Today is #FoodFriday - a day dedicated to everything FOOD.  To celebrate I've listed my favorite foods, restaurants, and recipes!

Favorite Foods

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πŸƒπŸŒΏπŸ„πŸ…πŸƒπŸŒΏπŸ„πŸ…

πŸ«πŸ“πŸ«πŸ“πŸ«πŸ“πŸ«πŸ“πŸ«πŸ“

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Favorite Restaurants:

Tommy's Restaurant in Cleveland, OH - Best milkshakes in the world!

Guido's in Chesterland, OH has hands down the BEST pizza & pasta ever.

Shuhei Restaurant in Beachwood, OH has hands down the BEST sushi in Ohio.

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Favorite Recipes:

Roasted Brussel Sprouts

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat.
  3. Pour onto a baking sheet, and place on center oven rack.
  4. Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning.

Matzo Ball Soup

1. Make the broth: Put the chicken, celery, carrots, onion, tomatoes, parsley, dill, coriander seeds, peppercorns, cloves and 2 teaspoons salt in a large pot. Add enough cold water to cover by 1 inch. Bring to a simmer over medium-high heat.

2. Make the matzo balls: Whisk eggs and reserved chicken-broth fat in a bowl. Stir in the shallot, garlic, lemon zest, ginger, dill, parsley, matzo meal, 1/4 cup of the prepared broth and 1 3/4 teaspoons salt. Cover and chill at least 2 hours or overnight. Roll heaping teaspoonfuls of dough into balls with damp hands.

3. Put it all together: Bring a large pot of salted water to a boil. Add the matzo balls and reduce the heat to maintain a low simmer; cover and cook until the balls are tender, 35 minutes. Meanwhile, warm the prepared broth. Drain the matzo balls and serve in the warm broth. Top with dill.

Chocolate Fudge Brownies

  1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
  2. In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
  3. Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.

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a year ago
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a year ago
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+youtube eat poop

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a year ago
1

My favorite food is...Is...Is...Idk 😰

a year ago
0

@DJFazbear I know it's so hard to choose a favorite all food is so good! 🍕 🍔 🍟 🍗 🍩 🍪 🍝

a year ago
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Yeah 😊

a year ago
1

@PlainJane I love brussel sprout especially with butter. And one time I went to Golden Corral, they didn't only have a chocolate fountain, but they had a WHITE CHOCOLATE FOUNTAIN!

a year ago
1

Cool

a year ago
0

@evanator white chocolate fountain!? Omg yum!

a year ago
1

@PlainJane Yeah it tasted rly good with strawberries

a year ago
0

@evanator they have a white chocolate