- 1) Add the olive oil to a preheated pan
- 2) Add the onion and fry the onion rings until they become nicely brown
- 3) Add the eggs and slightly reduce the heat
- 4) Continuously stir the eggs until they begin the take a solid shape
- 5) Slightly reduce the heat and add the herbs, along with the cheese, salt and pepper, and cook it for about 2 minutes before it’s ready.
- ¼ Onion
- 2 tbsp Olive oil
- 2 Beaten eggs
- 2 tbsp Freshly cut herbs (parsley, sweet marjoram,
- Small pinch of salt
- Grated cheese of your choice
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