This year's RAS FINE FOOD SHOW awarded only 2 GOLD MEDALS to butcher shops Australia wide for Gourmet Lamb & Chicken Products.

Eastern Road Meats took out BOTH MEDALS!!!

The Lamb product was the Parisian Lamb Roast . This was our DORPER Lamb grown on our own Farm.

This is a really tasty loin of lamb filled with Feta, Spinach & Garlic.
Simply bake with Vegetable @ 180 Degrees for 40-50 minutes.
Stand for 6/8 Minutes.
Slice & Serve

So Nice, So Easy

We are over the moon with our WIN

Check out our Farm, Watch the video below