red velvet brownies

Recipe

Red Velvet Brownies Recipe1 (4-oz.) bittersweet chocolate baking bar, chopped3/4 cup butter $2 cups sugar4 large eggs $1 1/2 cups all-purpose flour1 (1-oz.) bottle red liquid food coloring1 1/2 teaspoons baking powder1 teaspoon vanilla extract $1/8 teaspoon salt


Preperation

  1. 1. Preheat oven to 350°. Line bottom and sides of a 9-inch square pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
  2. 2. Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar. Add eggs, 1 at a time, whisking just until blended after each addition. Gently stir in flour and next 4 ingredients. Pour mixture into prepared pan.
  3. 3. Bake at 350° for 44 to 48 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack (about 2 hours).
  4. 4. Lift brownies from pan, using foil sides as handles; gently remove foil. Spread Small-Batch Cream Cheese Frosting on top of brownies, and cut into 16 squares. Garnish, if desired.

Let's cut it in half!

2 Bittersweet chocolate baking bars
3/8 Cups butter
1 Cups sugar
2 Large eggs
3/4 Cups all purpose flour
1/2 Bottle red food coloring
1/2 Teaspoon vanilla
1/16 Teaspoon salt

Let's double it

2 Bittersweet chocolate baking bars
3/8 Cups butter
4 Cups sugar
8 Large eggs
3/4 Cups all purpose flour
2 Bottle red food coloring
2 Teaspoon vanilla
1/16 Teaspoon salt

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