TCS Food

1/2- inch thick 425-450 degrees F 3/4 1 inch thick - 360-400 degrees F
Cook at 375degrees F
Cook For an 1 10 mins , temperture to 425 degrees
Cook On Medium ... cook for 20 mins .
160 degrees to cook eggs .
temperature of 145° F (63° C)
Refrigerate at a temperature of between 0 °C and 4 °C as soon as possible .
425-450* for 30-45 minutes
keep below 55° Fahrenhei
between 35 and 45 degrees Fahrenheit, at a high humidity level .
0 to 2°C (32 to 36°F)

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