Delicious Turkish Food
Lentil Kofte \ Mercimek Koftesi
As a person who tried many countries' food I believe that Turkish kitchen is one of the best in the world. Here is one of the delicious Turkish food whose name is lentil kofte ( Mercimek Koftesi). This vegetarian kofte is one of the most popular appetizers of Turkish menus. I like this appetizer to eat with ayran (yogurt juice). My foreign friends like it usually when they try. This picture is from my kitchen 2012:).
Here is the recipe of lentil kofte if you want to try:
1 cup red lentil
1/2 cup fine bulgur
1/2 cup olive oil
2 cups of water
1 medium onion, very finely chopped
1 tsp cumin
1 tbsp tomato paste + 1 tbsp red pepper paste (if you cannot find red pepper paste you can use 2 tbsp tomato paste)
~1 tsp salt
juice of half or 1 lemon (depends on how you like it: sour or not so sour)
1/3 bunch parsley, finely chopped
1/2 bunch green onion, finely chopped
curly leaf lettuce
Wash lentils and boil them in 2 cups of water until it almost soaks the water.
-Once you turn it off, add bulgur and salt. Mix once and cover to let the bulgur expand. Let it cool off.
-Heat oil in a pan and add the onion (not the green one!) and cook until soft.
-Add tomato paste and cook for another 1-2 minutes.
-Add cumin and stir once you turn it off.
-Add this to the lentils which should be cool by now.
-Add half of finely chopped parsley, green onion, and lemon juice to the lentils. Mix all well.
-Take walnut size pieces and give them kofte shape in your hands.
-You can either place lettuce leaves on a serving plate and put koftes on top as in the picture, or serve koftes and lettuce leaves separately. However, when you eat them you should wrap each kofte in a lettuce leaf. ( http://almostturkish.blogspot.com/2009/10/red-lent... )
Enjoy it! :)