Ham & Swiss Baked Omlet
- 1 1/2 cup diced hickory-smoked ham.
- 3 tablespoons sliced green onions
- 1 cup shredded swiss cheese
- 9 eggs
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 teaspoon ground pepper
Preheat oven to 325*F. Layer ham, green onions and cheese in a greased 9-inch square baking dish. In a bowl, beat together eggs, milk, sour cream and pepper. Pour over the ham and cheese.
Bake for 50-55 minutes, or until the eggs are set and a knife inserted in the center comes out clean. Let stand for 10 minutes before slicing.
Makes 6-8 servings.