HAPPY HOUR.

Tuesday-Saturday, 4-7 p.m.

Snacks

Soup du jour {$6}

Polenta chickpea fries {$6}
spicy remoulade

Chicken wings {$6}
peach habanero sauce

Pork rinds {$5}
IPA vinegar

Garlic fries {$5}
thyme, rosemary & aioli

White Wine Offerings {$5}

Oxford Landing, Chardonnay, Australia '12

Impero, Pinot Grigio, Italy '12

El Cortijillo, Verdejo, Spain '12

Oxford Landing, Viognier, Australia '11

Red Wine Offerings {$5}

Bonacchi, Motepulciano D'Abruzzo, Italy '11

Baron Des Chartons, Bordeaux, France '09

Angeline, Pinot Noir, California '11

Michael Sullberg, Cabernet, California '12

Select Draught Pours {$3}

Buckeye Brewing Cleveland Porter

Griffin English Cider

North Coast Scrimshaw Pils

Left Hand Milk Stout

Select Bottles

Black Label {$2}

Miller Lite {$2}

Brooklyn Lager {$3}

Ithaca Apricot Wheat {$3}

Stone IPA {$3}

Ask your bartender or server about today's
$6 specialty cocktail.