Wine Experience Café & World Cellar

2015 Denver Restaurant Week

February 20 through March 1 | 5pm-close each day
Three-Course Prix Fixe Menu | $60 per couple + tax & gratuity
Reservations 303.690.1025

First Course

Sesame Crusted Pan Seared Tuna with a Cucumber Radish Salad

Mozzarella Bruschetta: Mozzarella, Arugula, Roasted Red Bell Peppers + Oregano Puree

Wine Experience Artisan Salad: Artisan lettuce, Candied Walnuts, Red Onion, Craisins + White Balsamic Vinaigrette

Lamb T-Bone with Goat Cheese-Filled Crispy Risotto Croquettes

Main Course

Wild Boar Ragu over Fettuccine

Grilled Beef Ribeye Steak: Wasabi Potato Puree, Baby Bok Choy + Pesto Cream Sauce

Pan Seared Corvina Sea Bass, Pea Puree, Bacon Quinoa + Maple Gastrique

Chicken Marsala over Mushroom Risotto

Grilled Vegetable Risotto: Zucchini, Eggplant, Asparagus, and Mushrooms


Dessert

Caramel Bread Pudding: House-made Caramel Sauce + Bourbon-Braised Dried Cranberries

Triple Chocolate Brownie

Artisan Cheese: Enjoy Before Dinner as an Appetizer or Taste your Artisan Selections International-Style, After Dinner

Wine Experience Café & World Cellar
6240 S. Main St., Suites 114 & 115 | Aurora, CO 80016 | 303.690.1025
www.wineexperiencecafe.com